Menus and Wines

Evening Menu

 To Begin

Soup of the day-served with crusty bread (Vegan ,GF) £5.25

Chicken liver pate served with melba toast and chutney (GF) £6.25

Prawn cocktail served with a slice of brown bread (GF) £6.95

Mussels in white wine and parley sauce with crusty bread (GF) £8.95

Crispy battered chicken goujons with sweet chill sauce £6.95

Garlic mushrooms served with crusty bread (V,GF) £6.25

 

Lighter Bites

 Charcuterie Board (enough for two to share) selection of cured meats, cheese, olives, pickles, stuffed peppers and crusty bread, olive oil and balsamic vinegar. £17.95

Baguette of the day served with chips £12.95

Scampi served with chips, mushy peas and homemade tartar sauce. £12.95

  

The Main Event

Sirloin steak cooked to your liking, served with mushrooms, tomato, onion rings and homemade chunky chips (GF) £26.95

Rump steak cooked to your liking, served with mushrooms, tomato, onion rings and homemade chunky chips (GF) £23.95

Chicken breast stuffed with cheese, wrapped in Parma ham served with a red pepper sauce and leek and mashed potato. (GF) £14.95

Grilled sea bream served with new potatoes and a mustard and tarragon sauce. (GF) £15.95

Lamb shank served with creamed potato and a red wine jus (GF) £16.95

Suet pie of the day served with chunky chips and garden peas. £13.95

Spaghetti carbonara served with homemade garlic bread £9.95

Tagliatelle with a truffle cream sauce. £10.95

Mushroom and lentil 'shepherds' pie. (Vegan) £14.95

Haddock fish and chips served with mushy peas and homemade tartar sauce £13.95

The Old Lodge roast of the day, served with a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy. £13.95

Murgh curry- A mild traditional Indian chicken curry served with rice and a naan bread £11.95

  Butter chicken- A creamy curry served with rice and naan bread £11.95

Dhal- a lentil curry served with rice and naan bread £10.95 (V)

Sides: 4 poppadum’s and pickle tray, potato pakora, cauliflower pakora, onion pakora £2.50 each

Thali- a selection of the above curries served with rice, naan, poppadum’s, pickle tray, potato pakora, cauliflower pakora, onion pakora £18.95

Thai green or red curry with rice. Choice or vegetable £9.95, chicken £11.95 or prawn £12.95

 

**If you have any allergies, intolerances or any other specific dietary requirements, please inform a member of staff prior to ordering and we shall try to accommodate to your needs*

Sunday Menu

2 courses £17.95, 3 courses £21.00

 

To Begin

Soup of the day-served with crusty bread (Vegan ,GF) £5.25

Chicken liver pate served with melba toast and chutney (GF) £6.25

Prawn cocktail served with a slice of brown bread (GF) £6.95

Crispy battered chicken goujons with sweet chill sauce £6.95

Garlic mushrooms served with crusty bread (V,GF) £6.25

 

Lighter Bites

 Charcuterie Board (enough for two to share) selection of cured meats, cheese, olives, pickles, stuffed peppers and crusty bread, olive oil and balsamic vinegar. £17.95

Scampi served with chips, mushy peas and homemade tartar sauce. £12.95

 

The Main Event

Roast leg of lamb, cooked through served with a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy. £13.95

Roast loin of pork served with a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy.£13.95

Roast Yorkshire beef served pink served with a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy. £13.95

Nut Roast served with a Yorkshire pudding, roast potatoes, seasonal vegetables and vegetarian gravy. (V).£13.95

Chicken breast stuffed with cheese, wrapped in Parma ham served with a red pepper sauce and leek and mashed potato. (GF) £14.95

Grilled sea bream served with new potatoes and a mustard and tarragon sauce. (GF) £15.95

Suet pie of the day served with chunky chips and garden peas. £13.95

 Mushroom and lentil 'shepherds' pie. (Vegan) £14.95

All main courses are served with a medley of chef’s vegetables.

 

Children’s Menu*

Spaghetti Bolognese served with homemade garlic bread £6.25

Chicken goujons served with chips and baked beans £6.25

Mini roast of the day served with a Yorkshire pudding, roast potato, seasonal vegetables and gravy.  £6.25

*all served with either a coke, lemonade or cordial and an ice cream for dessert.

 

Desserts

Homemade chocolate brownie served with a rich chocolate sauce and vanilla ice cream (GF) £5.25

Homemade apple crumble served with a choice of cream or custard. £5.75

Sticky toffee pudding, toffee sauce served with either cream, custard or a scoop of ice cream. £6.25

Vanilla crème Brulee served with homemade short bread. £6.25

Banoffee ice cream sundae with white chocolate ganache (enough for two to share) £8.95

Cheeseboard. Choice of cheeses:

Brie, Yorkshire Blue, Wensleydale and cranberry, Villa Verde (a green cheese with pesto, pine nuts and fenugreek) Villa Truffo (Gouda style with black truffles), Villa Rosso (8 weeks matured with red pesto, fenugreek and Italian herbs)

Served with grapes, homemade chutney and crackers. 3 cheeses £7.95. (£2 supplement with deal).Additional cheeses £2.95 each

Yorvale ice cream.  Choice of vanilla, strawberry, double chocolate, salted caramel, rum and raisin, banana, mint choc chip.

 2 scoops £3.95. 3 scoops £4.95

 

**If you have any allergies, intolerances or any other specific dietary requirements, please inform a member of staff prior to ordering and we shall try to accommodate to your needs**

Desserts

Homemade chocolate brownie served with a rich chocolate sauce and vanilla ice cream (GF) £5.25

Homemade apple crumble served with a choice of cream or custard. £5.75

Sticky toffee pudding, toffee sauce served with either cream, custard or a scoop of ice cream. £6.25

Vanilla crème Brulee served with homemade short bread. £6.25

Banoffee ice cream sundae with white chocolate ganache (enough for two to share) £8.95

Cheeseboard. Choice of cheeses:

Brie, Yorkshire Blue, Wensleydale and cranberry, Villa Verde (a green cheese with pesto, pine nuts and fenugreek) Villa Truffo (Gouda style with black truffles), Villa Rosso (8 weeks matured with red pesto, fenugreek and Italian herbs)

Served with grapes, homemade chutney and crackers. 3 cheeses £7.95Additional cheeses £2.95 each

Yorvale ice cream.  Choice of vanilla, strawberry, double chocolate, salted caramel, rum and raisin, banana, mint choc chip.

 2 scoops £3.95. 3 scoops £4.95

Bar Snacks

Chicken liver pate served with melba toast and chutney (GF) £6.25

 Charcuterie Board (for two to share) selection of cured meats, cheese, olives, pickles, stuffed peppers and crusty bread, olive oil and balsamic vinegar. £17.95

‘Classic Picnic’. Your choice of sandwich cheese scones with butter and homemade chutney, pork pie, sausage roll, tomato pasta salad, Greek salad, tortilla crisps with dips (hummus, sour cream and chive and Marie rose) £11.95

 

Panini’s:

o   Tomato, pesto and mozzarella

o   Tuna Melt

o   Salami, Ham, sundried tomato and brie.

o   Coronation Chicken and cheese

o   S’mores -Chocolate and marshmallow.

Served hot with crisps all £8.25

 

Sandwiches:

o   Tuna Mayonnaise

o   Coronation Chicken

o   Ham salad

o   Cheese and Pickle

o   Brie and Grape

o   Prawn and Marie Rose

o   Egg Mayonnaise

served on either white or brown bread and crisps. £7.25

**If you have any allergies, intolerances or any other specific dietary requirements, please inform a member of staff prior to ordering and we shall try to accommodate to your needs**

prior to ordering and we shall try to accommodate to your needs**

 

Greek Salad- Feta cheese, olives, cucumber, tomatoes, green leaves and house dressing (V, GF) £8.95

Sides: Tortilla crisps with dips (hummus, sour cream and chive and Marie rose) £3.00, Large homemade sausage rolls £2.00, Olives £2.00 Crusty bread with olive and balsamic vinegar £3.00

 

Cheeseboard. Choice of cheeses:

Brie, Yorkshire Blue, Wensleydale and cranberry, Villa Verde (a green cheese with pesto, pine nuts and fenugreek) Villa Truffo (Gouda style with black truffles), Villa Rosso (8 weeks matured with red pesto, fenugreek and Italian herbs)

Served with grapes, homemade chutney and crackers. 3 cheeses £7.95. Additional cheeses £2.95 each

 

Slice of the cake of the day. £2.95

Banoffee ice cream sundae with white chocolate ganache (enough for two to share) £8.95

Yorvale ice cream.  Choice of vanilla, strawberry, double chocolate, salted caramel, rum and raisin, banana, mint choc chip.

 2 scoops £3.95. 3 scoops £4.95

 

Children’s

Hot dog and cheese panini served with tomato sauce £6.25

'Classic children’s picnic'. Your choice of sandwich either cheese, ham, jam or tuna mayonnaise, cheese scone with butter, homemade sausage roll, tomato pasta, tortilla crisps with dips (hummus, sour cream and chive and Marie rose),The Old Lodge fairy cake. £6.25

Choice of sandwich with crisps £5.25

 **If you have any allergies, intolerances or any other specific dietary requirements, please inform a member of staff prior to ordering and we shall try to accommodate to your needs**

prior to ordering and we shall try to accommodate to your needs**

Bar Snacks

Chicken liver pate served with melba toast and chutney (GF) £6.25

 Charcuterie Board (for two to share) selection of cured meats, cheese, olives, pickles, stuffed peppers and crusty bread, olive oil and balsamic vinegar. £17.95

‘Classic Picnic’. Your choice of sandwich cheese scones with butter and homemade chutney, pork pie, sausage roll, tomato pasta salad, Greek salad, tortilla crisps with dips (hummus, sour cream and chive and Marie rose) £11.95

 

Panini’s:

o   Tomato, pesto and mozzarella

o   Tuna Melt

o   Salami, Ham, sundried tomato and brie.

o   Coronation Chicken and cheese

o   S’mores -Chocolate and marshmallow.

Served hot with crisps all £8.25

 

Sandwiches:

o   Tuna Mayonnaise

o   Coronation Chicken

o   Ham salad

o   Cheese and Pickle

o   Brie and Grape

o   Prawn and Marie Rose

o   Egg Mayonnaise

served on either white or brown bread and crisps. £7.25

**If you have any allergies, intolerances or any other specific dietary requirements, please inform a member of staff prior to ordering and we shall try to accommodate to your needs**

prior to ordering and we shall try to accommodate to your needs**

 

Greek Salad- Feta cheese, olives, cucumber, tomatoes, green leaves and house dressing (V, GF) £8.95

Sides: Tortilla crisps with dips (hummus, sour cream and chive and Marie rose) £3.00, Large homemade sausage rolls £2.00, Olives £2.00 Crusty bread with olive and balsamic vinegar £3.00

 

Cheeseboard. Choice of cheeses:

Brie, Yorkshire Blue, Wensleydale and cranberry, Villa Verde (a green cheese with pesto, pine nuts and fenugreek) Villa Truffo (Gouda style with black truffles), Villa Rosso (8 weeks matured with red pesto, fenugreek and Italian herbs)

Served with grapes, homemade chutney and crackers. 3 cheeses £7.95. Additional cheeses £2.95 each

 

Slice of the cake of the day. £2.95

Banoffee ice cream sundae with white chocolate ganache (enough for two to share) £8.95

Yorvale ice cream.  Choice of vanilla, strawberry, double chocolate, salted caramel, rum and raisin, banana, mint choc chip.

 2 scoops £3.95. 3 scoops £4.95

 

Children’s

Hot dog and cheese panini served with tomato sauce £6.25

'Classic children’s picnic'. Your choice of sandwich either cheese, ham, jam or tuna mayonnaise, cheese scone with butter, homemade sausage roll, tomato pasta, tortilla crisps with dips (hummus, sour cream and chive and Marie rose),The Old Lodge fairy cake. £6.25

Choice of sandwich with crisps £5.25

 

**If you have any allergies, intolerances or any other specific dietary requirements, please inform a member of staff prior to ordering and we shall try to accommodate to your needs**

prior to ordering and we shall try to accommodate to your needs**

 

Children’s Menu*

Spaghetti Bolognese served with homemade garlic bread. £6.25

Chicken goujons served with chips and baked beans £6.25

Mini fish and chips served with peas £6.25

Mini roast of the day served with a Yorkshire pudding, roast potato, seasonal vegetables and gravy.  £6.25

*all served with either a coke, lemonade or cordial and ice cream for dessert.