5 courses with a glass of wine per course £45 pp.
£210 package– event, room, B&B per couple.
£20 extra for a Feature room.
Scottish coast lobster & Greenland prawn’s cocktail.
Cucumber jelly, basil & tomato cream, micro salad,
roast lobster & lemon oil.
Gin and Lavender sorbet.
Seared Yorkshire beef fillet, braised shin, horseradish gnocchi, carrot puree, red wine confit shallot.
Winter berry & vanilla textures: jelly, panna cotta, coulis.
Rich homemade fruit cake with Wensleydale and cranberry cheese.
Booking is essential .
Ask at reception or call 01653 690570 to book.