Menus and wine



Our current menus and wine list

General information

About our menu:

Food is served between 12 midday and 2pm and
6.30pm and 9pm Monday to Saturday, and
12 midday and 9pm Sunday.

Tea and Coffee, from £3.35
We have a selection of teas, coffees, liqueur coffees and also hot chocolate available.
They are all served with a homemade biscuit.

Cream tea, £6.55
We serve clotted cream scones with fresh fruit and tea or coffee all day except between 12-2pm

Afternoon tea for two, £28
Served between 2-4pm. Pre-booking essential.
This includes:
Scones with cream and jam,
a choice of freshly made sandwiches
and a selection of home made cakes
with tea, coffee or herbal tea.

 

Our food may contain gluten, crustaceans and molluscs and products thereof, egg, fish, peanuts, nuts, soybeans, celery, mustard, sesame seed, sulphur dioxide, lupin and products thereof and milk. We will be happy to discuss any issues that you may have with food allergies, and do our best to cater for you should you have any food allergies - please ask.

 

 

Evening Restaurant Menu:

To Begin

Crab beignets with a fiery apple chutney and a dressed chicory, frisse and rocket salad £7.50

Deep fried smoked chicken bon-bons in panko breadcrumbs, served with baby gem, grana Padano, and Caesar dressing £6.50 / £12.95

Soup of the day with crusty bread £5.25

Twice baked goats cheese soufflé with a caramelised walnut and apple salad £7.25

Smoked Salmon and cream cheese tian, pickled cucumbers, crisp croutons, cucumber jelly and capers £7.25

Buffalo mozzarella salad with confit cherry tomatoes, roasted peppers and basil and rocket pesto £6.50 / £12.95

Cajun crispy chicken with spicy tomato dip £6.95 / As a main course with wraps, salad, grated cheese and guacamole £13.50

Charcuterie platter for two – mixed continental meats, olives, sun dried tomatoes, cornichons and focaccia £14

 

Patatas Bravas £2.95, Potato and Swede dauphinoise £2.95, Hand cut chunky chips £2.95, Medley of vegetables £2.95, Onion rings £2.50, New potatoes £2.50, House salad £2.50

 

 

The Main Event

 

Grilled Bream fillet, mustard and tarragon sauce with a panache of fennel, leeks, fine beans and potatoes £16

Dales Slow cooked tagine of Lamb Shank, served with harissa couscous and a cucumber and mint yoghurt £17.95

The Lodge Burger – Lamb burger with cucumber tzatziki, feta cheese, baby gem and tomato, served with house salad and home cut chips. £13.50

Beef Bourguignon – slow cooked daube of locally raised beef in red wine and bacon and mushroom sauce, served with a swede and potato dauphinoise and a vegetable medley £15.95

Chicken fillet stuffed with chorizo and smoked Ribblesdale goats cheese and wrapped in smoked bacon served with a fruity BBQ sauce, vegetable medley and patatas bravas potatoes £15.50

Fish and Chips, East coast Haddock fillet in black sheep batter, served with Mushy Peas, dill tartare sauce, and home cut chips £13.95

Whitby scampi, served with house salad, garden Peas, dill tartare sauce, and home cut chips £13.95

Spinach, mushroom and sun blushed tomato roulade – wrapped in filo pastry and served with a smoked goats cheese sauce and roasted baby potatoes £11.50 (v)

Keralan cauliflower and red pepper curry with wild and basmati rice £11.50 (v)

Steak, mushroom and ale pie in buttery shortcrust served with a choice of a potato and swede dauphinoise or home cut chips a rich gravy and selection of vegetables £13.95

12oz locally reared Rump steak, topped with garlic and parsley butter, served with roasted tomato, woodland mushrooms, home cut chips and side salad £24

add peppercorn or blue cheese sauce for £2

Turf it up with five garlic king prawns for £7

The Old Lodge Roast of the day – Todays fresh roast accompanied by roast potatoes, caramelised parsnips, rich red wine gravy Yorkshire pudding and medley of vegetables £13.95

 

Sunday menu:

SUNDAY MENU

2 courses £17.95, 3 Courses £21.00 

To Begin

Prawn cocktail with Marie rose and crisp toasted focaccia £6.50

Deep fried smoked chicken bon-bons in panko breadcrumbs, served with baby gem, grana Padano, and Caesar dressing £6.50

Soup of the day with crusty bread £5.25

Buffalo mozzarella salad with confit cherry tomatoes, roasted peppers and basil and rocket pesto £6.50 / £12.95

Cajun crispy chicken with spicy tomato dip £6.95

Charcuterie platter for two – mixed continental meats, olives, sun dried tomatoes and focaccia £14

 

The Main Event

Traditional Sunday Roast £13.95

Roasted Rump of Yorkshire beef either 12hr slow cooked or rare

Braised shoulder of Dales lamb stuffed with rosemary, garlic and onion

Chicken fillet with sage and onion stuffing 

Roasted loin of Yorkshire bred pork

with roasted potatoes, parsnips, rich red wine gravy, Yorkshire pudding and seasonal vegetables

 

Grilled Bream fillet, mustard and tarragon sauce with a panache of fennel, leeks, fine beans and potatoes £15.50

Steak, mushroom and ale pie in buttery shortcrust served with home cut chips a rich gravy and selection of vegetables £13.95

The Lodge Burger – Lamb burger with cucumber tzatziki, feta cheese, baby gem and tomato, served with house salad and home cut chips. £13.00

Beef Bourguignon – slow cooked daube of locally raised beef in red wine and bacon and mushroom sauce, served with a swede and potato dauphinoise and a vegetable medley £15.00

Whitby scampi, served with house salad, garden Peas, dill tartare sauce, and home cut chips £13.95

Spinach, mushroom and sun blushed tomato roulade – wrapped in filo pastry and served with a smoked goats cheese sauce and roasted baby potatoes £11.50

Desserts

Red berry pavlova sweet meringue filled with redberry compote and topped with Chantilly £5.75

The Old Lodge daily cheesecake with berries and Chantilly cream (please ask your server for today’s delicious flavour) £5.50

Sticky toffee sundae - pieces of sticky toffee pudding, butterscotch sauce, Chantilly cream and Ryeburn toffee apple ice-cream £5.50

Dark chocolate Pudding with chocolate sauce and Vanilla Ryeburn ice-cream £5.50

Lemon Posset with a sweet blueberry compote and homemade shortbread £5.25

Selection of ice creams - 2 scoops £3.95, 3 scoops £4.95 

Yorkshire Cheeseboard – with Grapes, Celery, Branston pickle, green apple sorbet, crackers and water biscuits

3 Cheeses £7.95  (£2 supplement with meal deal)

Harrogate blue, Wensleydale with cranberries, Barncliffe brie

Indulgence

The Old Lodge daily cheesecake with berries and Chantilly cream (please ask your server for today’s delicious flavour) £5.50

Fresh berry pavlova - sweet meringue filled with berries and Chantilly and topped with blueberry compote £5.75

Sticky toffee pudding with butterscotch sauce and Ryeburn toffee apple ice-cream or custard £5.50

Dark chocolate brownie sundae with chocolate sauce, chocolate fudge, Vanilla and Rum and raisin Ryedale ice-cream £5.50

Lemon Posset – Creamy lemon dessert with a sweet blueberry compote and homemade shortbread £5.50

Black Forest torte, white chocolate cheesecake on a bourbon biscuit base, filled with a dark cherry and kirche compote and topped with chocolate ganache served with Chantilly cream £5.95

Selection of ice creams - 2 scoops £3.95, 3 scoops £4.95

Yorkshire Cheeseboard – with Grapes, Celery, Branston pickle, piccalilli, crackers and Rakusen’s Yorkshire crackers

3 Cheeses £7.95, 5 Cheeses £10.50

Ribblesdale goats cheese

Harrogate blue

Wensleydale with cranberries

Yorkshire blue

Barncliffe Yorkshire brie

Wensleydale Yorkshire Cheddar

 

 

 

Bar Menu

 

Cold Sandwiches - £7.95

 

Served on white or brown sliced bread with salad & chips.
-Prawns with Marie Rose sauce
-Roasted North Yorkshire Ham with salad (let us know if you would like mustard)
-Egg and watercress with mayonnaise
-Smoked salmon with dill, caper and fresh lemon

 

Steak sandwich

 

Toasted ciabatta Yorkshire Minute Rump Steak with fried onions - £ 14.00

 

Club Sandwich - £12.95

 

Pan fried Chicken breast, bacon, lettuce, tomato &mayonnaise topped with a fried egg.

 

Risottos - £8.95

 

-Chicken & chorizo
-Crayfish & Pea

Homemade 8oz burger – 8.50 plain/9.00 cheese

 

All served on a soft bun with lettuce, tomato, mayonnaise and chips
-Smokey – Applewood smoked cheese with bacon
-red, white & blue - tomato, Yorkshire blue cheese & onion ring

 

Halloumi - £14.50

 

Pan-fried halloumi cheese on a nicoise salad
Sides: proper chips, green salad, mixed salad, sea salted roasted new potatoes, green beans & red onion stir fry - £3.00 each

If you have any dietary requirements or allergies please let us know so we can help with your choices.

 

The Old Lodge Favourites

-Roast of the day - £13.95
Served with Yorkshire Puddings, roast potatoes, fresh vegetables and gravy.

-Lime marinated tempura battered chicken - £13.95
Served with a sweet chili dip, lemon mayonnaise, chips and salad.

-Breaded Whitby Scampi - £13.95
Served with chips and salad.

-Black sheep beer battered haddock fillet - £13.95
Served with chips and salad.

-Suet crust pudding - £13.95
Served with gravy, chips or mashed potato

 

Lunch time menu

Cold Sandwiches- £7.25

Classic triangle sandwiches served on white or brown sliced bread with salad & chips.
-Prawns with Marie Rose sauce
-Mature Cheddar and Branston pickle
-Egg and watercress with mayonnaise
-Smoked salmon with dill, caper and fresh lemon

-Tuna mayonnaise and cucumber

 

Hot Sandwiches - £9.50

Served with salad & chips

-Braised beef in a rich gravy on baguette

-Ham hock and melted cheddar baguette

-Chicken and Bacon Club with tomato and lettuce in a triple decker toasted sandwich

-The Lodge BLT with BBQ pickle

-Brie and caramelised onion baguette

 

Garlic mushrooms on toast with a poached egg and micro herb salad - £9.50

 

Omelette - £10.95

3 free range egg omelettes with Farmhouse Cheddar Cheese or Smoked Cheese, served with chips & salad.
Add any of the following: bacon, tomato, mushroom.

Or try our Spanish risen omelette with peppers and chorizo with a touch of spice

 

Ploughman’s - £12.50 mature cheddar, apple, homemade piccalilli, ham hock terrine, Pork pie, Crusty bread from our local bakery, and a side salad

 

Fisherman’s -£14 smoked salmon, tartare sauce, haddock goujons, prawn cocktail, smoked mackerel pate, toast, side salad, lemon

 

 

Lunch menu:

Cold Sandwiches- £7.25

Classic triangle sandwiches served on white or brown sliced bread with salad & chips.
-Prawn salad with Marie Rose sauce
-Mature Cheddar and Branston pickle
-Egg and watercress with mayonnaise

-Tuna mayonnaise and cucumber

-Ham and Mustard mayonnaise 

Hot Sandwiches - £9.50

Served with salad & chips

-Braised beef in a rich gravy on baguette

-Croque monsieur – pan fried bread topped with melted cheese and Yorkshire ham

-The Lodge BLT with mustard mayonnaise

-Brie and caramelised onion baguette

 

Garlic mushrooms on toast with a poached egg and mixed salad - £9.50

Omelette - £10.95

3 free range egg omelette with Cheddar Cheese or Smoked Cheese, served with chips & salad. Add any two of the following: bacon, tomato, mushroom,   

Smoked salmon with scrambled eggs £9.50

Ploughman’s - £12.50 mature cheddar, apple, homemade piccalilli, ham, Crusty bread from our local bakery, and a side salad

Fisherman’s -£14 smoked salmon, tartare sauce, haddock goujons, cucumber jelly, prawn cocktail, crab beignet, toast, side salad, lemon

 

Charcutterie – £14 mixed continental meats, olives, sun dried tomatoes, cornichons and rosemary focaccia

 

Childrens Menu

Children's menu, £6.25
An orange, blackcurrant or lime cordial, coke or lemonade soft drink is included in the price, as is a scoop of vanilla, chocolate or strawberry ice-cream
(for those who finish up everything on their plates!)

 

Mini fish and chips with peas.
Bangers n mash with either Heinz beans or gravy.
Home made chicken goujons with chips and beans.
Spaghetti Bolognese with homemade Bolognese sauce and Parmesan cheese (if you like it!)
Mini roast dinner.
Or choose any starter dish from the starters section of the relevant menu