Menus and wine



Our current menus and wine list

General information

 

 

About our menu:

Food is served between 12 midday and 2pm and
6.30pm and 9pm Monday to Saturday, and
12 midday and 9pm Sunday.

 

 

Tea and Coffee, from £3.35
We have a selection of teas, coffees, liqueur coffees and also hot chocolate available all day.
They are all served with a home made biscuit.

 

Cream tea, £6.55
We serve clotted cream scones with fresh fruit and tea or coffee all day except between 12-2pm

Afternoon tea for two, £28
Served between 2-4pm. Pre-booking essential.
This includes:
Scones with cream and jam,
a choice of freshly made sandwiches
and a selection of home made cakes
with tea, coffee or herbal tea.

 

Our food may contain gluten, crustaceans and molluscs and products thereof, egg, fish, peanuts, nuts, soybeans, celery, mustard, sesame seed, sulphur dioxide, lupin and products thereof and milk. We will be happy to discuss any issues that you may have with food allergies, and do our best to cater for you should you have any food allergies - please ask.

 

 

Evening Restaurant Menu

To Begin

Baked camembert - with cranberry and walnut crumble and crostini sticks for two to share £10.50

Pail of Green lip mussels – white wine and parsley cream, crusty farmhouse bread £7.95

Yorkshire ham, parsley and wholegrain mustard terrine, onion chutney, leaf and wholemeal toast £6.50

Chicken Caesar salad with parmesan crisp and pumpernickel shards £6.95 / £11.50

Smoked salmon and crayfish cocktail with wholemeal bread £6.95

Soup of the day with crusty bread £5.25

Black pudding and chorizo croquet with caramelised onion relish £6.75

Arancini with wild mushrooms, sun dried tomato and pesto £5.95 / £10.50

Lime and chilli battered chicken with chilli dip £6.25 / As a main course with chips and salad £14

 

Sides

Colcannon £2.95, Hand cut chunky chips £2.95, Medley of vegetables £2.95, Onion rings £2.50, New potatoes £2.50, House salad £2.95, Yorkshire Pudding £1.50

 

The Main Event

Trio of Yorkshire bred Pig – Slow Roast belly, Treacle glazed pig cheek, Doreen of Thirsk’s black pudding, colcannon mash, braised red cabbage, apple sauce and cider reduction. £17.95

Dales Rump of Lamb – spinach, wild mushrooms, pak-choi, sun blushed tomatoes and fondant potato with a rich tomato gravy £17.50

The Lodge Burger – beef burger served with baby gem and tomato, topped with bacon and mature cheddar, Burger relish, burger sauce on a locally baked bun, served with house salad and home cut chips. £12.50

Pan seared cod fillet on a bed of tomato and goats cheese cannelloni, served with micro herb salad and herb oil 16.50

Sausage trio on a crushed new potato and spring onion cake served with Cumberland sauce, crispy shallot rings and green vegetable medley £12.50

Roasted salmon fillet with hollandaise sauce, a crispy hens egg, smoked salmon, a green vegetable medley and baby potatoes £15.50

Slow cooked confit of duck with a chorizo, five bean and potato cassoulet £14.50

East coast Haddock fillet in black sheep batter, served with Mushy Peas, house salad, dill tartare sauce, and home cut chips £13.95

Whitby scampi, served with house salad, garden Peas, dill tartare sauce, and home cut chips £13.95

Spicy chick pea, bean and sweet potato burger served with gem and tomato, topped with goat’s cheese and pickle relish and on a locally baked bun, served with salad and home cut chips £10.95

Lentil and wild mushroom shepherd’s pie topped with cheesy mashed potato and served with green vegetables £10.95

Steak and ale suet pudding served with a choice of colcannon or home cut chips a rich gravy and selection of vegetables £13.95

10oz locally reared sirloin steak, topped with garlic and parsley butter. Served with roasted tomato, wild mushrooms, home cut chips and side salad £23

add peppercorn or blue cheese sauce for £2

Turf it up with five garlic king prawns for £5

The Old Lodge Roast of the day – Todays fresh roast accompanied by roasted potatoes, rich red wine gravy, appropriate sauce, sausage meat stuffing, Yorkshire pudding and seasonal vegetables £13.95

 

 

Sunday Menu

To Begin

Yorkshire ham, parsley and mustard terrine, Piccalilli, leaf and wholemeal toast £6.50

Chicken Caesar salad with parmesan crisp and pumpernickel shards £6.95 / £11.50

Smoked salmon and crayfish cocktail with wholemeal bread £6.95

Soup of the day with crusty bread £5.25

Black pudding and chorizo croquet with caramelised onion relish £6.75

Arancini with wild mushrooms, sun dried tomato and pesto £5.95 / £10.50

Lime and chilli battered chicken with chilli dip £6.25 /As a main course with chips and salad £14

 

The Main Event

Traditional Sunday Roast £13.95

*Slow Roast Rump of North Yorkshire beef cooked through

*Roast Sirloin of  Yorkshire beef cooked pink

*Roast leg of Yorkshire lamb

*Slow braised Yorkshire belly pork

*Roasted chicken breast with Sausage meat stuffing and bread sauce

accompanied by roasted potatoes, rich red wine gravy, sausage meat stuffing, Yorkshire pudding and seasonal vegetables

 

The Lodge Burger – Yorkshire beef burger served with baby gem and tomato, topped with bacon and mature cheddar, Burger relish, burger sauce on a locally baked bun, served with house salad and home cut chips. £12.50

Pan seared cod fillet on a bed of tomato and goats cheese cannelloni, served with micro herb salad and herb oil 16.50

Sausage trio on a crushed new potato and spring onion cake served with Rich red wine Gravy and vegetable medley £12.50

Roasted salmon fillet with Spinach sauce, a crispy hens egg, smoked salmon, a green vegetable medley and baby potatoes £15.50

Slow cooked confit of Gresingham duck with a chorizo, five bean and potato cassoulet £14.50

East coast Haddock fillet in black sheep batter, served with Mushy Peas, house salad, dill tartare sauce, and home cut chips £13.95

Whitby scampi, served with house salad, garden Peas, dill tartare sauce, and home cut chips £13.95

Spicy chick pea, bean and sweet potato burger served with gem and tomato, topped with goat’s cheese and pickle relish and on a locally baked bun, served with salad and home cut chips £10.95

Lentil and wild mushroom shepherd’s pie topped with cheesy mashed potato and served with green vegetables £10.95

Steak and ale suet pudding served with a choice of colcannon or home cut chips a rich gravy and selection of vegetables £13.95

 

Desserts

Sticky toffee pudding with toffee sauce and Ryedale toffee apple ice-cream or custard £5.50

Chocolate brownie with chocolate sauce, popcorn and Ryedale vanilla ice-cream £5.50

Lemon tart with whipped cream and fresh berries

Apple pie with custard and honey syrup £5.50

Messy Sundae – Ryedale black cherry ice-cream, shortbread, clotted cream, meringue and berries £5.50

Selection of ice creams - 2 scoops £4.30, 3 scoops £4.90, 4 scoops £5.45

Yorkshire Cheeseboard – with Grapes, Celery, Branston pickle, green apple sorbet, crackers and water biscuits

3 Cheeses £7.95, 5 Cheeses £10.50

Smoked Applewood, Harrogate blue, Wensleydale, Yorkshire blue, Barncliffe brie

 

Indulgence

Sticky toffee pudding with butterscotch sauce and Ryedale toffee apple ice-cream or custard £5.50

Chocolate brownie with chocolate sauce, popcorn and Ryedale vanilla ice-cream £5.50

Lemon trio –  Mini lemon syllabub, tarte au citron and lemon sorbet with homemade biscuit £6.95

Apple and sultana crumble with custard and honey syrup £5.50

Messy Sundae – Ryedale black cherry ice-cream, shortbread, clotted cream, meringue and berries £5.50

Selection of ice creams - 2 scoops £4.30, 3 scoops £4.90, 4 scoops £5.45

Yorkshire Cheeseboard – with Grapes, Celery, Branston pickle, green apple sorbet, crackers and water biscuits

3 Cheeses £7.95, 5 Cheeses £10.50

Smoked Applewood

Harrogate blue

Wensleydale

Yorkshire blue

Barncliffe brie

 

The Lodge assiette – a selection of our desserts for up to four to share £18.95

 

 

 

Bar Menu

 

Cold Sandwiches - £7.95

 

Served on white or brown sliced bread with salad & chips.
-Prawns with Marie Rose sauce
-Roasted North Yorkshire Ham with salad (let us know if you would like mustard)
-Egg and watercress with mayonnaise
-Smoked salmon with dill, caper and fresh lemon

 

Steak sandwich

 

Toasted ciabatta Yorkshire Minute Rump Steak with fried onions - £ 14.00

 

Club Sandwich - £12.95

 

Pan fried Chicken breast, bacon, lettuce, tomato &mayonnaise topped with a fried egg.

 

Risottos - £8.95

 

-Chicken & chorizo
-Crayfish & Pea

Homemade 8oz burger – 8.50 plain/9.00 cheese

 

All served on a soft bun with lettuce, tomato, mayonnaise and chips
-Smokey – Applewood smoked cheese with bacon
-red, white & blue - tomato, Yorkshire blue cheese & onion ring

 

Halloumi - £14.50

 

Pan-fried halloumi cheese on a nicoise salad
Sides: proper chips, green salad, mixed salad, sea salted roasted new potatoes, green beans & red onion stir fry - £3.00 each

If you have any dietary requirements or allergies please let us know so we can help with your choices.

 

The Old Lodge Favourites

-Roast of the day - £13.95
Served with Yorkshire Puddings, roast potatoes, fresh vegetables and gravy.

-Lime marinated tempura battered chicken - £13.95
Served with a sweet chili dip, lemon mayonnaise, chips and salad.

-Breaded Whitby Scampi - £13.95
Served with chips and salad.

-Black sheep beer battered haddock fillet - £13.95
Served with chips and salad.

-Suet crust pudding - £13.95
Served with gravy, chips or mashed potato

 

Lunch time menu

Cold Sandwiches- £7.25

Classic triangle sandwiches served on white or brown sliced bread with salad & chips.
-Prawns with Marie Rose sauce
-Mature Cheddar and Branston pickle
-Egg and watercress with mayonnaise
-Smoked salmon with dill, caper and fresh lemon

-Tuna mayonnaise and cucumber

 

Hot Sandwiches - £9.50

Served with salad & chips

-Braised beef in a rich gravy on baguette

-Ham hock and melted cheddar baguette

-Chicken and Bacon Club with tomato and lettuce in a triple decker toasted sandwich

-The Lodge BLT with BBQ pickle

-Brie and caramelised onion baguette

 

Garlic mushrooms on toast with a poached egg and micro herb salad - £9.50

 

Omelette - £10.95

3 free range egg omelettes with Farmhouse Cheddar Cheese or Smoked Cheese, served with chips & salad.
Add any of the following: bacon, tomato, mushroom.

Or try our Spanish risen omelette with peppers and chorizo with a touch of spice

 

Ploughman’s - £12.50 mature cheddar, apple, homemade piccalilli, ham hock terrine, Pork pie, Crusty bread from our local bakery, and a side salad

 

Fisherman’s -£14 smoked salmon, tartare sauce, haddock goujons, prawn cocktail, smoked mackerel pate, toast, side salad, lemon

 

 

Lunch time menu

 

Cold Sandwiches- £7.25

Classic triangle sandwiches served on white or brown sliced bread with salad & chips.
-Prawns with Marie Rose sauce
-Mature Cheddar and Branston pickle
-Egg and watercress with mayonnaise
-Smoked salmon with dill, caper and fresh lemon

-Tuna mayonnaise and cucumber

 

Hot Sandwiches - £9.50

Served with salad & chips

-Braised beef in a rich gravy on baguette

-Ham hock and melted cheddar baguette

-Chicken and Bacon Club with tomato and lettuce in a triple decker toasted sandwich

-The Lodge BLT with BBQ pickle

-Brie and caramelised onion baguette

 

Garlic mushrooms on toast with a poached egg and micro herb salad - £9.50

 

Omelette - £10.95

3 free range egg omelettes with Farmhouse Cheddar Cheese or Smoked Cheese, served with chips & salad.
Add any of the following: bacon, tomato, mushroom.

Or try our Spanish risen omelette with peppers and chorizo with a touch of spice

 

Ploughman’s - £12.50 mature cheddar, apple, homemade piccalilli, ham hock terrine, Pork pie, Crusty bread from our local bakery, and a side salad

 

Fisherman’s -£14 smoked salmon, tartare sauce, haddock goujons, prawn cocktail, smoked mackerel pate, toast, side salad, lemon

 

 

Childrens Menu

Children's menu, £6.25
An orange, blackcurrant or lime cordial, coke or lemonade soft drink is included in the price, as is a scoop of vanilla, chocolate or strawberry ice-cream
(for those who finish up everything on their plates!)

 

Mini fish and chips with peas.
Bangers n mash with either Heinz beans or gravy.
Home made chicken goujons with chips and beans.
Spaghetti Bolognese with homemade Bolognese sauce and Parmesan cheese (if you like it!)
Mini roast dinner.
Or choose any starter dish from the starters section of the relevant menu