Menus and wine


Our current menus and wine list

General information

About our menu:

Food is served between 12 midday and 2pm and
6.30pm and 9pm Monday to Saturday, and
12 midday and 9pm Sunday.


Tea and Coffee, from £3.35
We have a selection of teas, coffees, liqueur coffees and also hot chocolate available all day.
They are all served with a home made biscuit.

Cream tea, £6.55
We serve clotted cream scones with fresh fruit and tea or coffee all day except between 12-2pm

Afternoon tea for two, £28
Served between 2-4pm. Pre-booking essential.
This includes:
Scones with cream and jam,
a choice of freshly made sandwiches
and a selection of home made cakes
with tea, coffee or herbal tea.


What happens on the day?
On arrival at The Old Lodge, you will be welcomed by our friendly staff and shown to your table, where your afternoon tea will be served. You should allow at least an hour to enjoy your afternoon tea, and you are welcome to eat inside The Old Lodge or outside in the gardens.

Our food may contain gluten, crustaceans and molluscs and products thereof, egg, fish, peanuts, nuts, soybeans, celery, mustard, sesame seed, sulphur dioxide, lupin and products thereof and milk. We will be happy to discuss any issues that you may have with food allergies, and do our best to cater for you should you have any food allergies - please ask.

Gratuities
We think that service charges are irritating and we do not add them onto your bill.
Of course we love it if you choose to show your appreciation by leaving a gratuity, but it's left entirely to your discretion

We have a selection of specials available-please ask for our current specials.

 

Evening Restaurant Menu

Starters

Homemade soup of the day £5.25
Tiger prawn and sun blushed tomato kebab with chilli, ginger and garlic £7.00
Beetroot cheesecake with black pepper syrup £5.70.
Pulled pork Scotch egg with homemade barbeque sauce £6.45
A jar of chicken liver pate served with a pickled radish salad and toasted sourdough bread £6.50
Warm truffle infused brie, spiced strawberry chutney and toasted ciabatta £6.45

Mains

Pork fillet filled with black pudding on a pea & apple risotto £15.00
Venison loin steak served on creamed kale, leek, bacon, fondant potato and a red onion tarte tatin £17.50
Chicken breast filled with a chive mousse, mushroom fricassee and saffron potato £16.50
Black sea bream fillets on a crayfish risotto £16.50
Pan fried halloumi with a nicoise salad £14.50

Steaks served with hand cut chips and mixed salad

8oz rump £16.00
10oz sirloin £21.00

Garnish

Tomato, mushroom, onion rings £2.75
3 peppercorn sauce £2.75
Onion rings £2.75
Garlic mushrooms £2.75

If you have any dietary requirements or allergies please let us know so we can help with your choices.

The Old Lodge Favourites

Roast of the day - £13.95Served with Yorkshire Puddings, roast potatoes, fresh vegetables and gravy.
Lime marinated tempura battered chicken - £13.95 Served with a sweet chili dip, lemon mayonnaise, chips and salad.
Breaded Whitby Scampi - £13.95 Served with chips and salad.
Black sheep beer battered haddock fillet - £13.95 Served with chips and salad.
Suet crust pudding - £13.95 Served with gravy, chips or mashed potato.

Sunday Menu

Starters

Soup of the day £5.25
Traditional prawn cocktail £6.45
Beetroot cheesecake with black pepper syrup £6.45
Tomato, Mozzarella and Basil salad £5.25
Pulled pork scotch egg with black pepper syrup £6.45
Polenta coated smoked haddock fishcake £6.45

Mains

Traditional Sunday roast dinner £13.95
*Roast leg of Yorkshire lamb with rosemary.
*Roast loin of west moor farm outdoor reared pork with pig in blanket.
*Roast rump of north Yorkshire beef – we roast two beef joints one pink and one cooked through please specify which you would like.
All served with homemade Yorkshire pudding, roast potatoes and fresh vegetables.
Lime marinated tempura battered chicken £13.95
Breaded Whitby Scampi £13.95
Black sheep beer battered haddock fillet served with chips and salad £13.95
Pan fried Halloumi with a nicoise salad £13.00
Steak and mushroom suet crust pudding £14.00

*Served with gravy, chips or mashed potato.
*Served all day from 12 - 9pm

Sunday Dessert

Sticky toffee pudding with toffee sauce and cream £5.25

Lemon cheesecake £5.75

Apple and cherry crumble and custard £5.45

Selection of ice-creams – 2 Scoops £4.30 3 Scoops £4.90 4 Scoops £5.45

Hot Berriecompot over meringue and frozen yoghurt £5.25

Yorkshire Cheeseboard -

2 Cheeses £7.35 3 Cheeses £7.95 Full 6 Cheeses £10.50
Cheeses to choose from;
Smoked Ribblesdale
Harrogate Blue
Wenslydale
Yorkshire Blue
Bluemin White
Barncliffe Brie

Bar Menu

Cold Sandwiches - £7.95

Served on white or brown sliced bread with salad & chips.
-Prawns with Marie Rose sauce
-Roasted North Yorkshire Ham with salad (let us know if you would like mustard)
-Egg and watercress with mayonnaise
-Smoked salmon with dill, caper and fresh lemon

Steak sandwich

Toasted ciabatta Yorkshire Minute Rump Steak with fried onions - £ 14.00

Club Sandwich - £12.95

Pan fried Chicken breast, bacon, lettuce, tomato &mayonnaise topped with a fried egg.

Risottos - £8.95

-Chicken & chorizo
-Crayfish & Pea

Homemade 8oz burger – 8.50 plain/9.00 cheese

All served on a soft bun with lettuce, tomato, mayonnaise and chips
-Smokey – Applewood smoked cheese with bacon
-red, white & blue - tomato, Yorkshire blue cheese & onion ring

Halloumi - £14.50

Pan-fried halloumi cheese on a nicoise salad
Sides: proper chips, green salad, mixed salad, sea salted roasted new potatoes, green beans & red onion stir fry - £3.00 each
If you have any dietary requirements or allergies please let us know so we can help with your choices.

The Old Lodge Favourites

-Roast of the day - £13.95
Served with Yorkshire Puddings, roast potatoes, fresh vegetables and gravy.

-Lime marinated tempura battered chicken - £13.95
Served with a sweet chili dip, lemon mayonnaise, chips and salad.

-Breaded Whitby Scampi - £13.95
Served with chips and salad.

-Black sheep beer battered haddock fillet - £13.95
Served with chips and salad.

-Suet crust pudding - £13.95
Served with gravy, chips or mashed potato

Lunch Menu

Cold Sandwiches- £7.95

Served on white or brown sliced bread with salad & chips.
-Prawns with Marie Rose sauce
-Roasted North Yorkshire Ham with salad (let us know if you would like mustard)
-Egg and watercress with mayonnaise
-Smoked salmon with dill, caper and fresh lemon

Open Sandwiches

Freshly made open sandwiches on toasted Ciabatta with salad garnish & chips
-Mozzarella, red onion marmalade, tomato &basil - £12.95
-Yorkshire Minute Rump Steak with fried onions - £ 14.00
Add grilled tomatoes or garlic mushrooms

Club Sandwich - £12.95

Pan fried Chicken breast, bacon, lettuce, tomato &mayonnaise topped with a fried egg.

Omelettes - £12.95

3 free range egg omelettes with Farmhouse Cheddar Cheese or Smoked Cheese, served with chips & salad.
Add any of the following: bacon, tomato, mushroom or garlic mushrooms.

Risottos - £8.95

-Chicken & chorizo
-Crayfish & Pea
-Tomato & Goats cheese bonbons

Barbecued Pulled Pork in a soft roll, homemade coleslaw and chips - £8.50

Venison sausages on buttered mashed potato with beer battered onion rings and red wine gravy - £13.95

Polenta coasted smoked haddock fishcake, homemade Tartare sauce, green salad & chips - £8.50

Sides: proper chips, green salad, mixed salad, sea salted roasted new potatoes, green beans & red onion stir fry - £3.00 each

The Old Lodge Favourites

-Roast of the day - £13.95
Served with Yorkshire Puddings, roast potatoes, fresh vegetables and gravy.

-Lime marinated tempura battered chicken - £13.95
Served with a sweet chili dip, lemon mayonnaise, chips and salad.

-Breaded Whitby Scampi - £13.95
Served with chips and salad.

-Black sheep beer battered haddock fillet - £13.95
Served with chips and salad.

-Suet crust pudding - £13.95
Served with gravy, chips or mashed potato

Children's Menu

Children's menu, £6.25
An orange, blackcurrant or lime cordial, coke or lemonade soft drink is included in the price, as is a scoop of vanilla, chocolate or strawberry ice-cream
(for those who finish up everything on their plates!)

Mini fish and chips with peas.
Bangers n mash with either Heinz beans or gravy.
Home made chicken goujons with chips and beans.
Spaghetti Bolognese with home made Bolognese sauce and Parmesan cheese (if you like it!)
Mini roast dinner.
Or choose any starter dish from the starters section of the relevant menu