Menus and wine
Evening Restaurant Menu
Homemade soup of the day £5.25
Tiger prawn and sun blushed tomato kebab with chilli, ginger and garlic £7.00
Beetroot cheesecake with black pepper syrup £5.70.
Pulled pork Scotch egg with homemade barbeque sauce £6.45
A jar of chicken liver pate served with a pickled radish salad and toasted sourdough bread £6.50
Warm truffle infused brie, spiced strawberry chutney and toasted ciabatta £6.45
MainsPork fillet filled with black pudding on a pea & apple risotto £15.00
Venison loin steak served on creamed kale, leek, bacon, fondant potato and a red onion tarte tatin £17.50
Chicken breast filled with a chive mousse, mushroom fricassee and saffron potato £16.50
Black sea bream fillets on a crayfish risotto £16.50
Pan fried halloumi with a nicoise salad £14.50
Steaks served with hand cut chips and mixed salad8oz rump £16.00
10oz sirloin £21.00
GarnishTomato, mushroom, onion rings £2.75
3 peppercorn sauce £2.75
Onion rings £2.75
Garlic mushrooms £2.75
If you have any dietary requirements or allergies please let us know so we can help with your choices.
The Old Lodge FavouritesRoast of the day - £13.95Served with Yorkshire Puddings, roast potatoes, fresh vegetables and gravy.
Lime marinated tempura battered chicken - £13.95 Served with a sweet chili dip, lemon mayonnaise, chips and salad.
Breaded Whitby Scampi - £13.95 Served with chips and salad.
Black sheep beer battered haddock fillet - £13.95 Served with chips and salad.
Suet crust pudding - £13.95 Served with gravy, chips or mashed potato.