14th, 15th, 16th , 17th February- Valentines Meal.
£59.95 per couple includes three course meal and welcome drink.
£185 package- Valentines Meal + B&B, Bottle of prosecco and chocolates in room.
£205 for Feature rooms.
Bloody Mary soup with crostini
Crab and king prawn tian on a mixed tapenade with Marie rose foam and cucumber jelly
Wood pigeon breast
parsnip puree, black pudding & Yorkshire blue parfait, red wine jus, spinach salad.
Wild mushrooms in a garlic cream towered with toasted brioche
Hot board of Yorkshire cheese (for two)
breaded brie, baked goats cheese, Yorkshire blue fondant, celery batons, carrot straws, poppy seed poles, homemade bread, onion chutney
Venison wellington with a fruit and nut stuffing, served with fondant potatoes and a red wine and chocolate sauce
Pork loin stuffed with apples and black pudding served with caramelised apples, creamy mashed potato, braised red cabbage and Cumberland sauce
Pan fried sea bass with a panache of pak choi, potatoes, courgette, water chestnuts and red onions with a soy and citrus dressing
Yorkshire chicken supreme, stuffed with spinach with fondant potatoes, bacon and mushroom concas, blue cheese cream
Plate of root
Beetroot and squash risotto, beetroot tart tatin, puree, parsnip pannacotta, watercress sundried tomato and feta salad
BY PRE-ORDER - Chateaubriand for two, with mushrooms, roasted tomatoes, béarnaise sauce, rocket and parmesan salad and angel hair fries (£30 supplement for two dining)
Black forest Quad of (for two)
Black forest torte, black cherry ice cream, chocolate mousse, kirche cherries and Chantilly cream
A selection of 3 Yorkshire cheeses with toasts and water biscuits
lemon pannacotta, orange curd tartlet and lime posset
Sticky toffee pudding
vanilla pod ice cream, kumquat compote, toffee sauce
Caramel poached pear with crème brûlée
Saturday 24th February- Murder Mystery
£25 pp Three course meal with entertainment
Trio of starters – Bloody Mary soup with crouton, mini king prawn cocktail with Marie rose and deep-fried brie with cranberry and onion chutney
Main: Yorkshire chicken supreme, stuffed with spinach, presented with fondant potatoes, bacon and mushroom concasse and red wine jus
Dessert: Death by chocolate - double chocolate brownie, hot chocolate shot, chocolate truffle, chocolate ice-cream and chocolate mousse.
Saturday 24th March- Wine tasting with Tatesmiths
5 course with glass of wine per course.
£210 package- Event +B&B per couple
£20 extra for Feature room.
Scottish Coast Lobster & Greenland Prawns Cocktail
Cucumber Jelly, Basil & Tomato Cream, Micro Salad, Roast Lobster & Lemon Oil
Gin and lavender Sorbet
Seared Yorkshire Beef Fillet
Braised Shin, Horseradish Gnocchi, Carrot Puree, Red Wine Confit Shallot
Winter Berry & Vanilla Textures: Jelly, Panna Cotta, Poached, Coulis, Fresh
Rich homemade fruit cake with wensleydale and cranberry cheese
At The Old Lodge we cater for multiple functions small & large (up to 250 people). We, over the years had various events including:
• Corporate Dinners
• Christmas Parties
• Community Events
• Memorial Services
One of our most memorable events was held in conjunction with Racing Welfare at which Princess Anne, their patron, was the guest of honor.
We annually host The Pride of Malton & Norton Awards.
Please contact the hotel on 01653 690570 or email us on email@example.com