Conferences



Book our stunning wooden paneled Conference Room with features dating back to 1604. Our Conference room can seat 16 people around the Table. Maximum occupancy of the room is 20.

2017 - DAY DELEGATE PACKAGE, STARTING FROM £59 + VAT

Includes:

• Selection of hot and cold beverages, mineral water, whole fresh fruit and snack selection
  on arrival, during the morning and afternoon breaks.
• Lunch in our restaurant, The Only Place or a private working lunch*
• Room hire, Flipchart, Stationery, Plasma screen.
• Complimentary Wi-Fi and Car parking.

2017 - 24 - HOUR DELEGATE PACKAGE, FROM £199 + VAT

Includes:

• Selection of hot and cold beverages, mineral water, whole fresh fruit, and snack selection
   on arrival, during the morning and afternoon breaks.
• Lunch in our restaurant, The Only Place, or a private working lunch.*
• Room hire, Flipchart, Stationery, Plasma screen.
• Complimentary Wi-Fi and Car parking.
• Overnight accommodation in our wonderful bedrooms with full English breakfast.
• Dinner in our restaurant, The Only Place or Private Dining.*(subject to numbers)

*Additional charges may apply.

Please contact the hotel on 01653 690570 or email us on
info@theoldlodgemalton.co.uk

Events - 2018



14th, 15th, 16th , 17th February- Valentines Meal. 

£59.95 per couple includes three course meal and welcome drink.

£185 package- Valentines Meal + B&B, Bottle of prosecco and chocolates in room.  

£205 for Feature rooms.

Menu:

starters 

Bloody Mary soup with crostini

Crab and king prawn tian on a mixed tapenade with Marie rose foam and cucumber jelly

Wood pigeon breast

parsnip puree, black pudding & Yorkshire blue parfait, red wine jus, spinach salad.

Wild mushrooms in a garlic cream towered with toasted brioche

Hot board of Yorkshire cheese (for two)

breaded brie, baked goats cheese, Yorkshire blue fondant, celery batons, carrot straws, poppy seed poles, homemade bread, onion chutney

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Mains

Venison wellington with a fruit and nut stuffing, served with fondant potatoes and a red wine and chocolate sauce 

Pork loin stuffed with apples and black pudding served with caramelised apples, creamy mashed potato, braised red cabbage and Cumberland sauce

Pan fried sea bass with a panache of pak choi, potatoes, courgette, water chestnuts and red onions with a soy and citrus dressing

Yorkshire chicken supreme, stuffed with spinach with fondant potatoes, bacon and mushroom concas, blue cheese cream

Plate of root

Beetroot and squash risotto, beetroot tart tatin, puree, parsnip pannacotta, watercress sundried tomato and feta salad

BY PRE-ORDER - Chateaubriand for two, with mushrooms, roasted tomatoes, béarnaise sauce, rocket and parmesan salad and angel hair fries (£30 supplement for two dining)

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Desserts

Black forest Quad of (for two)

Black forest torte, black cherry ice cream, chocolate mousse, kirche cherries and Chantilly cream

A selection of 3 Yorkshire cheeses with toasts and water biscuits

Baileys trifle 

Citrus trio

lemon pannacotta, orange curd tartlet and lime posset

Sticky toffee pudding

vanilla pod ice cream, kumquat compote, toffee sauce

Caramel poached pear with crème brûlée 

 

Saturday 24th February- Murder Mystery 

£25 pp  Three course meal with entertainment 

Limited spaces. 

Menu:

Trio of starters – Bloody Mary soup with crouton, mini king prawn cocktail with Marie rose and deep-fried brie with cranberry and onion chutney

Main: Yorkshire chicken supreme, stuffed with spinach, presented with fondant potatoes, bacon and mushroom concasse and red wine jus

Dessert: Death by chocolate - double chocolate brownie, hot chocolate shot, chocolate truffle, chocolate ice-cream and chocolate mousse.

 

Saturday 24th March- Wine tasting with Tatesmiths  

5 course with glass of wine per course. 

£45 pp

£210 package- Event +B&B per couple 

£20 extra for Feature room. 

Menu:

Amuse Bouche

Scottish Coast Lobster & Greenland Prawns Cocktail

Cucumber Jelly, Basil & Tomato Cream, Micro Salad, Roast Lobster & Lemon Oil

Gin and lavender Sorbet

Seared Yorkshire Beef Fillet

Braised Shin, Horseradish Gnocchi, Carrot Puree, Red Wine Confit Shallot

Winter Berry & Vanilla Textures: Jelly, Panna Cotta, Poached, Coulis, Fresh

Rich homemade fruit cake with wensleydale and cranberry cheese

 

At The Old Lodge we cater for multiple functions small & large (up to 250 people). We, over the years had various events including:

• Christenings
• Birthdays
• Corporate Dinners
• Christmas Parties
• Community Events
• Memorial Services

One of our most memorable events was held in conjunction with Racing Welfare at which Princess Anne, their patron, was the guest of honor
.

We annually host The Pride of Malton & Norton Awards.

Please contact the hotel on 01653 690570 or email us on info@theoldlodgemalton.co.uk